Herbs - Seeds Catalog

Anise
Scientific Name: Pimpinella anisum
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"The Anise, `Pimpinella anisum,' produces tasty seeds and leaves that have a sweet licorice flavor. This flavor in often used to intensify sweetness ... more

Borage
Scientific Name: Borage officinalis
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"The Borage, `Borage officinalis,' is a nutritious herb that contains copious amounts of calcium, potassium and vitamin C. The flowers are blue in co... more

Broadleaf Sage
Scientific Name: Salvia officinalis
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"The Garden Broadleaf Sage, `Salvia officinalis,' will be loved for a variety of reasons. It features a strong unique flavor and aroma. Its beautifu... more

Bronze-Smokey Fennel
Scientific Name: Foeniculum vulgare
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"The Fennel Bronze, `Foeniculum vulgare,' is a hard to find variety that is often used mainly for its ornamental value and its tasty foliage and seeds... more

Caraway
Scientific Name: Carum carvi
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"The Caraway, `Carum carvi,' is a wonderful herb in that all parts of the plant can be used in cooking. The seeds have a nutty flavor, resembling a c... more

Catnip
Scientific Name: Nepeta cataria
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"The Catnip, `Nepeta cataria,' is a wonderful herb that can be either grown in a container or directly in the garden. The leaves can be used to make ... more

Chinese Garlic Chives
Scientific Name: Allium tuberosum
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"The Chives Chinese Garlic, Jiu Cai Gau Choy, `Allium tuberosum,' can be grown in containers and even grown indoors. Its leaves, flower buds and flow... more

Common Chives
Scientific Name: Allium schoenoprasum
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"The Chives Common, `Allium schoenoprasum,' is at home in any garden or location. The beautiful flowers and foliage are edible and have a delicate on... more

Common Thyme
Scientific Name: Thymus vulgaris
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"The Common Thyme, `Thymus vulagis,' will mix perfectly with almost anything. This is an herb for cooks who don't know quite which herb to use. It i... more

Coriander Cilantro
Scientific Name: Coriandrum sativum
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"The Cilantro Coriander Cal Long Standing, `Coriandrum sativum,' is often referred to by the name of Chinese parsley. It is one of the most tasty and... more

Custom Blend Basil
Scientific Name: Ocimum basilicum var.
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"The Basil Custom Blend, `Ocimum basilicum var.,' is a mixture of seven very unique, flavorful varieties of basil. Each variety features a different ... more

Dill Dukat
Scientific Name: Anethum graveolens
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"The Dill Dukat, `Anethum graveolens,' has a mild, sweet flavor that is never bitter or overly strong. This variety will produce more foliage than ot... more

Florence-Finocchio Fennel
Scientific Name: Foeniculum vulgare var. azoricum
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"The Fennel Florence Finocchio, `Foeniculum vulgare var. azoricum,' can be either eaten raw or used very effectively in soups, or deep-fried for pasta... more

Garden Chervil
Scientific Name: Anthriscus cerefolium
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"The Chervil Garden, `Anthriscus cerefolium,' is a very popular herb for classic French cooking. It features the subtle flavor of parsley and tarrago... more

German Chamomile
Scientific Name: Matricaria recutita
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"The Chamomile German, `Matricaria recutita,' will add a wonderful apple fragrance to gardens, potpourris, and dried flower arrangements. This beauti... more

Greek Oregano
Scientific Name: Origanum heracleoticum
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"The Oregano Greek, `Origanum heracloeticum,' is the true, culinary oregano that is not often found in seed form. This herb, prized by Italian chefs,... more

Green aoshiso Shiso Perilla
Scientific Name: Perella frutescens
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"The Shiso Perilla Green Aoshiso, `Perella frutescens,' is an absolute must for any herb gardener. It is an intoxicating, flavorful herb that deserve... more

Green River Parsley
Scientific Name: Petroselinum crispum
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"The Green River Parsley, `Petroselinum crispum,' is not just a garnish. Parsley has more vitamin C than an orange, and will even freshen your breath... more

Italian Flat Parsley
Scientific Name: Petroselinum crispum var neapolitanum
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"The Parsley Italian Dark Green Flat, `Petroselinum crispum var neapolitanum,' is somewhat larger than the Green River Parsley. It is considered by m... more

Italian Large Leaf Basil
Scientific Name: Ocimum basilicum
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"The Basil Italian Large Leaf, `Ocimum basilicum,' has a much larger leaf than other varieties of basil. This sweet variety is particularly good in m... more

Lemon Basil
Scientific Name: Ocimum basilicum 'citriodorum'
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"The Basil Lemon, `Ocimum basilicum citriodorum,' produces two inch, dull green pointed leaves. This variety has a strong lemon fragrance, making it ... more

Mitsuba
Scientific Name: Cryptotaenia japonica
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"The Mitsuba San ye qin San ip Japanese Wild Parsley, `Cryptotaenia japonica,' is a delightfully flavored Japanese herb. This herb has a unique flavo... more

Napoletano Basil
Scientific Name: Ocimum basilicum
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"The Basil Napoletano, `Ocimum basilicum,' produces tender leaves with a mild, sweet flavor. This is one of the best basils available for eating fres... more

Red akashiso Shiso Perilla
Scientific Name: Perella frutescens 'crispa'
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"The Shiso Perilla Red Akashiso, `Perella frutescens crispa,' is an absolute must for any herb gardener. It is an intoxicating, flavorful herb that d... more

Red Rubin Basil
Scientific Name: Ocimum basilicum 'Purpurascens'
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"The Basil Red Rubin, `Ocimum basilicum purpurascens,' was a 1992 All America Selections Winner. Its rich, dark purple leaves give great contrast in ... more

Rosemary
Scientific Name: Rosmarinus officinalis
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"The Rosemary plant, `Rosmarinus officinalis,' has a very aromatic fragrance. Any herb gardener will easily fall in love with this plant. Its piney ... more

Siam Queen Basil
Scientific Name: Ocimum basilicum 'citriodorum'
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"The Basil Siam Queen, `Ocimum basilicum citriodorum,' was a 1997 All America Selections Winner. It has a delicious sweet and spicy flavor, and is ea... more

Spearmint Mint
Scientific Name: Mentha spicata
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"The Mint Spearmint, `Mentha spicata,' produces pale, pinkish purple flowers from mid to late summer. This hardy perennial has more uses than most ot... more

Spicy Globe Greek Basil
Scientific Name: Ocimum basilicum 'minimum'
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"The Basil Greek Spicy Globe, `Ocimum basilicum minimum,' features a strong, spicy flavor that will complement any tomato dish. This is a small-leave... more

Summer Savory
Scientific Name: Satureja hortensis
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"The Savory Summer, Satureja hortensis,' is a very aromatic plant with a flavor like peppery thyme that blends nicely with many other flavors. It is ... more

Sweet Marjoram
Scientific Name: Origanum majorana
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"The Marjoram Sweet, `Origanum majorana,' is fantastic when used fresh in many different dishes. Sweeter than oregano, many people say the flavor has... more